TOP PICK OF THE WEEK: Dear Coco Toffee Chocolate Bars

Quite a few artisan chocolatiers are also pastry chefs. Rachel Ferneau makes chocolates as Dear Coco, but was previously the proprietor of Eden Cake, a made-to-order kosher pareve bakery serving metro Washington, D.C. While we’ve missed the opportunity to try her desserts, she was kind enough to send us some chocolate. Everything from this artisan…
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TIP OF THE DAY: Popcorn Meat Loaf, A Healthier Recipe

Here’s how to add fiber to a meatloaf and have fun with it. The recipe is courtesy Popcorn.org, the website of The Popcorn Board. Don’t expect pieces of popcorn popping up in the slices of meatloaf. The popcorn is ground in the food processor and used instead of breadcrumbs, which (unless they’re whole wheat breadcrumbs)…
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RECIPE: Prosciutto Wrapped Bell Peppers

A tasty first course: a roasted bell pepper wrapped in prosciutto. Photo courtesy Westside Market | NYC.   This recipe fits right in with a pink food party, Valentine’s Day, Easter or Mother’s Day. RECIPE: PROSCIUTTO WRAPPED BELL PEPPERS Ingredients For 4 Servings 3 tablespoons olive oil 1 tablespoon balsamic vinegar Salt and pepper 4…
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