RECIPE: Salad With Glazed Peaches

Glazed peaches add sparkle to a green salad. Photo courtesy California Pizza Kitchen.   We brought home an armful of the domestic peaches now in the market, and then set about using them. Beyond snacks, we’ve been grilling them and serving them with main courses of chicken and fish. Then, we recalled this delicious salad…
Continue reading “RECIPE: Salad With Glazed Peaches”

TIP OF THE DAY: Savory Parmesan & Garlic Doughnuts

Serve savory Parmesan-garlic doughnuts with cocktails or beer. Photo courtesy Elegant Affairs Caterers | NYC.   It’s National Donut (or Doughnut) Day, and your chance to do something you’ve probably never done before: make savory Garlic Parmesan Donuts. They’re delicious with wine, beer or cocktails, and the recipe is easy! It’s from caterer Andrea Correale,…
Continue reading “TIP OF THE DAY: Savory Parmesan & Garlic Doughnuts”

RECIPE: Stout Doughnut Holes With Bacon Jam

Doughnut holes filled with bacon jam. Photo courtesy South Water Kitchen | Chicago.   June 6th is National Donut Day, commemorating the “donut lassies,” female Salvation Army volunteers who provided doughnuts—and also writing supplies, stamps, clothes-mending and home-cooked meals—for soldiers on the front lines. Approximately 250 Salvation Army volunteers provided assistance to American soldiers in…
Continue reading “RECIPE: Stout Doughnut Holes With Bacon Jam”