Diane: radicchio, grilled onions, roasted tomato, roasted zucchini, goat cheese, balsamic vinegar, olive oil
Dave: fresh sausage, broccoli rabe, tomato, peperoncino, melted mozzarella, garlic, olive oil
Fatima: octopus salad, diced onions, diced peppers, arugula, fresh parsley, mustard vinaigrette
Franco: prosciutto, mozzarella, roasted peppers, arugula, raw garlic, olive oil
Gary & Phil: ham, turkey, onions, tomato, watercress, honey-Dijon-yogurt sauce
Henrique: alheira sausage*, steamed collard greens, grilled onions, melted mozzarella, olive oil
Helena: homemade linguiça* sausage spread, fresh mozzarella, roasted peppers, sautéed onions, watercress, olive oil
Italian-Portuguese Steak Melt: thinly sliced beef, roasted peppers, pancetta, caramelized onions, melted fresh mozzarella, olive oil
Photo courtesy City Sandwich | NYC.
James: roast beef, roasted peppers, broccoli rabe, melted mozzarella, sautéed onions, olive oil
Jerry: smoked salmon, tomato, chopped onions, seasonal lettuce, shallot-dill-yogurt sauce
Jo & Nairobi: sliced free range chicken breast, stewed zucchini, stewed tomato, stewed onions, melted mozzarella, fresh basil, olive oil
Ken: steamed Italian sausage (crumbled), stewed garlic and tomatoes, melted mozzarella, sautéed onions, sliced jalapeños, olive oil
Lenten Loaf: smoked salmon, sliced tomatoes, mesclun salad, ranch dressing
LGBT: linguiça* spread, goat cheese, Portuguese bacon, tomato, lettuce, sauteed onions, olive oil
LGBT Vegan: sautéed leeks, sautéed garlic, beets in aged balsamic and olive oil marinade, tofu in piri piri marinade, lettuce, olive oil
Lucy: steamed shrimp, watercress, chopped onions, tomato-honey-basil yogurt sauce
Maria: cooked egg whites, paio* sausage, broccoli rabe, sautéed onions, melted mozzarella, tomato, olive oil
Michael: crumbled sausage, home-roasted tomatoes and red and yellow peppers, melted mozzarella
Monica: cooked egg whites, sautéed onions, fresh oregano, melted mozzarella, olive oil
Nonna: omelet, sautéed onions, fresh oregano, melted mozzarella, olive oil
Nuno: morcela* sausage, broccoli rabe, tomato, collard greens, melted mozzarella, garlic, olive oil
Pavia: cooked egg whites, spinach, melted Brie, sautéed onions, tomato
Roberto: roast suckling pig, Portuguese bacon, caramelized onions, fresh baby spinach and optional chopped jalapeños
Rudy: turkey, roasted red and yellow peppers, fresh mozzarella, capers, basil pesto, fresh basil, garlic, ollive oil
Salvatore: chicken breast, roasted peppers, homemade prosciutto spread, watercress, sautéed onions, olive oil
Sofia: battered zucchini blossoms, salted zucchini, Portuguese linguiça sausage, sautéed onions, shaved Parmigiano-Reggiano, olive oil
Todd: smoked pancetta, seasonal lettuce, tomato, honey-Dijon-yogurt sauce
Victoria: chicken breast, broccoli rabe, tomato, sautéed onions, melted mozzarella, olive oil
If the choice seems overwhelming: It is!
There are also 12 different egg sandwiches, and seasonal specialties. Check out the menu on the website.
You need to study the menu and make choices before showing up to order.
*Alheira is a Portuguese sausage made with meats other than pork (usually veal, duck, chicken, quail or rabbit) and bread; linguiça is a smoke-cured pork sausage seasoned with garlic and paprika; morcela is a traditional Portuguese and Brazilian black sausage; paio is a smoked Portuguese and Brazilian sausage made of pork loin, garlic, bell pepper and salt.