RECIPE: Frozen Peanut Butter Chocolate Pie

If you’ve got four hours, you can make this today! Photo courtesy Tieghan Gerard | Half Baked Harvest.   There’s still time to make this Frozen Peanut Butter Chocolate Pie for dinner tonight! It was developed by Tieghan Gerard of Half Baked Harvest and published on our favorite PB recipe site, ILovePeanutButter.com. Prep time is…
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TIP OF THE DAY: Olive Oil Martini

A slick of olive oil may seem unusual atop a Martini, but it adds a nifty layer of texture and flavor. Photo courtesy Foodista.com.   Many people enjoy an olive or two in their Martinis. Whether you do or you don’t, try an Olive Oil Martini. It’s a relatively new concept developed by the Chile…
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