RECIPE: Prosciutto and Fig Appetizer Wraps

Our earlier tip for prosciutto and peaches reminded us of this recipe, an appetizer for prosciutto, figs and Brie. Per La Tortilla Factory, which provided the recipe, it’s a classic Sonoma County combination, enjoyed as an hors d’oeuvre or a snack. We like them with a beer or a glass of wine. La Tortilla Factory…
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TOP PICK OF THE WEEK: Sorbabes Gourmet Sorbet

It looks like ice cream, but it’s sorbet: amazing peanut butter banana sorbet with a fudge swirl. Photo courtesy Sorbabes.   You’ve never tasted sorbet like this before,” says Sorbabes. And they’re spot on. The Sorbabes (as in sorbet babes) are two friends who met in New York City and followed their calling as specialty…
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TIP OF THE DAY: Prosciutto & Peaches

Peaches with prosciutto and a drizzle of balsamic, from Briscola by Charlie Palmer in Reno’s Grand Sierra Resort.   Juicy summer peaches beg to be enjoyed in as many ways as possible. For a delicious first course or a dessert, pair them with prosciutto and a drizzle of balsamic vinegar—an update to the classic melon…
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