PRODUCT: Gourmet Lassi From That Indian Drink

We wish Ipshita Pall would invite us to dinner. Now that we’ve had her lassi yogurt drink, we’re dying to taste her food. Ms. Pall is a trained French culinary chef experienced in Indian-Latin fine dining. We enjoy all lassi, but so far, we like That Indian Drink’s products the best. Chef-crafted, they use fresh… Continue reading “PRODUCT: Gourmet Lassi From That Indian Drink”

RECIPE: Homemade Tomato Ketchup

Not surprisingly, cookbook author Danielle Walker makes her own condiments. Why? They deliver better flavor than mass-produced products, and in the case of tomato ketchup and barbecue sauce, a better sweetener than high fructose corn syrup, and less sweetener. Danielle is following up on her the Paleo Diet-focused Against All Grain (10 months on the… Continue reading “RECIPE: Homemade Tomato Ketchup”

RECIPE: Adult Ice Pops

Here’s a way to enjoy Happy Hour in the heat: Turn your favorite fruit cocktail into an adult ice pop. We started with the Margarita, re-interpreting the Strawberry Frozen Margarita as a Strawberry Margarita Ice Pop. You can substitute the fruit and spirits to adapt your favorite cocktail. Prep time: is 15 minutes plus freezing… Continue reading “RECIPE: Adult Ice Pops”

TIP OF THE DAY: Summer Salad With Berries & Mandarins

A salad so fruity, you could have it for dessert. Photo courtesy   Doesn’t this salad from Florida-based Peach Valley Café burst with summer? Blueberries, mandarin segments, strawberries, frisée and baby greens are garnished with shaved Parmesan cheese, toasted almonds and homemade peach ginger dressing. You can add or substitute any other seasonal fruits:… Continue reading “TIP OF THE DAY: Summer Salad With Berries & Mandarins”