RECIPE: The Classic Daiquiri & History Of The Daiquiri

[1] No. 2 Daiquirí of the four recipes below. It’s the first variation of the original, created in 1920s Havana (photo courtesy Bacardi Rum). [2] A recent take: the Grapefruit Daiquirí, substituting grapefruit juice for the lime (photo courtesy Ruth’s Chris).   July 19th is National Daiquirí Day. A Daiquirí (pronounced DAK-uh-ree in English, but…
Continue reading “RECIPE: The Classic Daiquiri & History Of The Daiquiri”

TIP OF THE DAY: Poached Egg As A Glamorous Ingredient

Who could resist a frisée salad with pork belly, prosciutto and truffle vinaigrette? And how about that poached egg? Photo courtesy Due Forni | Las Vegas.   People who don’t like to eat salad—and of course, those who do—may well be tempted by this creation from Due Forni in Las Vegas. To a bed of…
Continue reading “TIP OF THE DAY: Poached Egg As A Glamorous Ingredient”