RECIPE: Parmesan Zucchini Crisps

When we look at zucchini prices in the winter months, we think ahead to the summer months and all the zucchini dishes we’re going to make. This weekend, we’re serve these zucchini crisps with Prosecco, although they go with any wine, beer or cocktail and make a fine side dish or snack-in-front-of-the-TV. They’re baked, not…
Continue reading “RECIPE: Parmesan Zucchini Crisps”

PRODUCT: Godiva Soft Serve Ice Cream

We’re in heaven with a Godiva softserve swirl in an almond praline cone. Photo courtesy Godiva Chocolatier.   When it comes to soft serve ice cream, some fans say that the best is at Dairy Freeze in Boston. Others cite Christy’s Tasty Queen in Kansas City. Without going to those establishments or any others, we…
Continue reading “PRODUCT: Godiva Soft Serve Ice Cream”

TIP OF THE DAY: Pie Dough Crumb Topping Sundae

It’s the reverse of pie à la mode; perhaps it should be called an ice cream crumble. Today’s tip was inspired by The Strawberry Barbara, a sundae from McConnell’s Ice Cream in Santa Barbara. McConnell’s marries strawberry ice cream, house made rhubarb sauce (think rhubarb pie filling) and pie crust crumbles, topped with whipped cream.…
Continue reading “TIP OF THE DAY: Pie Dough Crumb Topping Sundae”