RECIPE: Gouda Cheese With Spicy Pumpkin Seed Brittle

Who but the Wisconsin Milk Marketing Board (EatWisconsinCheese.com) would come up with this innovative pairing: Gouda cheese with pumpkin seed brittle! Serve it as dessert during “pumpkin season.” The result, while seemingly simple, is a complex dessert that is creamy, crunchy, spicy and sweet. (If you don’t like spicy foods, leave out the pepper.) RECIPE:…
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TIP OF THE DAY: Load Up On Pumpkin Foods

Pumpkin ravioli. Photo courtesy Pom Wonderful.   Some people don’t like pumpkin, so fall offers them no pumpkin joy. Others are so excited that a diet of pumpkin latte, pumpkin muffins and pumpkin pancakes is seasonal splendor. It becomes a Bubba Gump menu of pumpkin: pumpkin bagels and cream cheese, pumpkin pancake mix and coffee…
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