FALL COCKTAIL: Pear & Rosemary Martini | THE NIBBLE Blog - Adventures In The World Of Fine Food FALL COCKTAIL: Pear & Rosemary Martini – THE NIBBLE Blog – Adventures In The World Of Fine Food
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
Also visit our main website, TheNibble.com.

FALL COCKTAIL: Pear & Rosemary Martini

Pear-rosemary-martini-belvedere-230

Pear and rosemary add fall flavors to a
Martini. Photo courtesy Belvedere Vodka.

 

Pear and rosemary unite as a fall cocktail flavor that works right through the Christmas season. This recipe is from Belvedere Vodka.

RECIPE: PEAR & ROSEMARY MARTINI

Ingredients Per Drink

  • 2 ounces vodka
  • 2 stems fresh rosemary
  • ¼ ounce simple syrup
  • ¼ ounce lemon
  • ¾ ounce pear purée (substitute pear nectar)
  • Ice cubes
  • Garnish: rosemary sprig, pear slice or edible flower
  •  
    Preparation

    1. PLACE the rosemary in the base of a heavy bottomed mixing glass and press gently.

    2. ADD the remainder of the ingredients (except garnish) and shake with ice cubes. Strain into a chilled Martini glass.

    3. GARNISH with a stem of rosemary or other favorite garnish (pear slice, edible flower).

     

    CHECK IT OUT: THE HISTORY OF THE MARTINI.


      




    Comments are closed.



    © Copyright 2005-2017 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.