RECIPE: Snack On Sriracha Kettle Corn

Americans consume approximately 17.3 billion quarts of popcorn each year. Sweet-and salty kettle corn is the category’s fastest-growing flavor. Hot and spicy foods in general have been trending for some time. So Hannah Kaminsky of Bittersweet Blog combined the two into a recipe for Sriracha Kettle Corn: sweet and salty plus a warm burn with…
Continue reading “RECIPE: Snack On Sriracha Kettle Corn”

TIP OF THE DAY: Bagna Càuda, A “Hot Bath” Dip With Garlic

Bagna càuda, pronounced BON-ya COW-da, is a riff on crudités with dip. The name means “hot bath”; the dip is olive oil and butter, seasoned with garlic and anchovies and served hot. Bagna caôda is an alternative spelling. A dish from Italy’s Piedmont region, bagna càuda is served during the autumn and winter months, often…
Continue reading “TIP OF THE DAY: Bagna Càuda, A “Hot Bath” Dip With Garlic”

RECIPE: Eggnog Mini Bundts

For New Year’s Eve and New Year’s Day: eggnog mini-bundt cakes. Photo courtesy Eat Wisconsin Cheese.   This recipe was contributed by Tieghan of HalfBakedHarvest.com to EatWisconsinCheese.com. Check out the great recipes on both websites. RECIPE: MINI EGGNOG STREUSEL BUNDT CAKES WITH EGGNOG MASCARPONE GLAZE Ingredients For 12 Mini Cakes Or 24 Super Mini Cakes