PRODUCT: New York Style Bagel Crisps

Tiny, crispy bagel chips hit the spot. Photo by Elvira Kalviste | THE NIBBLE.   As someone who is overly fond of bagels and breakfast pastries—not a whole lot of nutrition in exchange for all of those calories—we’re glad we discovered New York Style Bagel Crisps. They come in regular and mini sizes The light… Continue reading “PRODUCT: New York Style Bagel Crisps”

PRODUCT: Kale Sprouts

Kale sprouts: a new hybrid. Photo courtesy   Just when you thought it couldn’t get trendier, there’s a new kale in town: kale sprouts, grown in California and available year-round. A hybrid cross of Russian red kale and Brussels sprouts, kale sprouts look like a very tiny head of kale, much smaller than baby… Continue reading “PRODUCT: Kale Sprouts”

TIP OF THE DAY: Lettuce Wraps

We love to start the new year with lettuce wraps instead of bread-based sandwiches. If you use the right lettuce—a soft variety like butter or bibb lettuce—you can roll the filling like a burrito. If you prefer a crunchier lettuce like romaine, you can fill the leaves boat-style; or you can create a lettuce cup… Continue reading “TIP OF THE DAY: Lettuce Wraps”