RECIPE: Sundried Tomato Scones

A cold day like today is a good reason to heat up the oven and bake something to enjoy warm. Thanks to Archana Ramesh of the blog Svaad for this recipe. Castelvetrano olives are not only delicious and one of our favorite varieties; they’re the brightest green olives. So these “red and green” scones are…
Continue reading “RECIPE: Sundried Tomato Scones”

TIP OF THE DAY: Enjoy Tofu Fritters

Some people wrinkle their noses at the suggestion of tofu. It’s bland, they say. But it’s only bland if you don’t know how to cook it. In a good recipe, tofu becomes healthy comfort food. So today’s tip is to try one of these recipes for tofu fritters—hot comfort food on a cold day. If…
Continue reading “TIP OF THE DAY: Enjoy Tofu Fritters”