TIP OF THE DAY: Microwave Scrambled Eggs

Yes you can…make scrambled eggs in the microwave. Photo courtesy American Egg Board.   Don’t like to scrub pans? Make scrambled eggs in a mug in the microwave. Here’s how from the American Egg Board:   RECIPE: MICROWAVE SCRAMBLED EGGS Ingredients Per Serving 2 large eggs 2 tablespoons milk Salt and pepper to taste Garnish… Continue reading “TIP OF THE DAY: Microwave Scrambled Eggs”

RECIPE: Crispy Fried Cauliflower (Lashooni Gobi)

Junoon is one of the most popular Indian restaurants among gourmand New Yorkers. The name, which means passion, interprets Indian cuisine with a modern spin. The space is large and comfortable, unusual for New York City. And the food: Well, it inspires passion. While many American home cooks are wary of taking on Indian cuisine… Continue reading “RECIPE: Crispy Fried Cauliflower (Lashooni Gobi)”