TIP OF THE DAY: Make Fondue For National Fondue Month

Originally a melted cheese dish, the concept evolved to cooking beef, chicken, chocolate or seafood in the fondue pot. February is National Fondue Month, so why not plan a fondue feast? THE HISTORY OF FONDUE The melted cheese dish originated in the Swiss canton of Neuchâtel. The word fondue itself is the past participle of…
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PRODUCT: “Breakfast” Chocolate Bars

If you know someone who would gladly eat chocolate for breakfast, [s]he may be able to justify it with these new chocolate bars from Chuao Chocolatier: Cinnamon Cereal Smooch, milk chocolate mixed with bits of cinnamon toast cereal. Strawberry Waffle Wild, milk chocolate mixed with tart dried strawberries and crispy waffle pieces.   They join…
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