RECIPE: Best Cherry Pie

This cherry pie gets a fancy lattice top. Photo courtesy Cherry Marketing Institute.   It’s National Cherry Pie Day, and we’re honoring both the holiday and Jean Van’t Hul by publishing her recipe for “the best cherry pie ever.” Like all good cooks, Jean has worked on this recipe for years, adapting recipes from prominent…
Continue reading “RECIPE: Best Cherry Pie”

RECIPE: Hungarian Rice Pudding

Hungarian Rice Pudding. Photo and recipe courtesy Little Bucharest Bistro | Chicago.   A bone-chilling day like today calls for extra helpings of comfort food. One of our favorites is rice pudding. We’ve made it every way, including conventional, with rum-soaked raisins, with dried cherries and cranberries replacing the raisins, and a Thai-inspired version with…
Continue reading “RECIPE: Hungarian Rice Pudding”

TIP OF THE DAY: Goat Cheese For Breakfast

It’s the second day of the Year Of The Goat, and we’re focusing on goat cheese for breakfast. We love goat cheese so much, that a log or tomme of fresh goat cheese with toasted baguette (and fresh tomato and basil in the summer) is our kind of meal. But you can incorporate goat cheese…
Continue reading “TIP OF THE DAY: Goat Cheese For Breakfast”