TIP OF THE DAY: Prosciutto Salad, The Sophisticated Ham Salad

Slices of prosciutto topped with a salad of baby arugula and watercress, topped with Parmigiano-Reggiano. Photo courtesy Olio e Piú | NYC.   When you hear the words “ham salad,” you think of diced ham, possibly the leftovers from a holiday ham or Sunday dinner. Diced or minced ham is mixed with diced bell pepper,… Continue reading “TIP OF THE DAY: Prosciutto Salad, The Sophisticated Ham Salad”