TIP OF THE DAY: Ways To Serve Fish

Did you give up meat for Lent? Are you looking for different ways to add fish to your diet? Here are recommendations from Chef Charlie Baggs, of Charlie Baggs Culinary Innovations in Chicago, to which we’ve added some of our own suggestions. The original article was written for Flavor & The Menu, a magazine and… Continue reading “TIP OF THE DAY: Ways To Serve Fish”