RECIPE: Broccoli Madness Salad

For green fare on St. Patrick’s Day, try this very green broccoli salad from Souplantation. It has plenty of added ingredients (bacon! raisins! cashews!) to make it a crowd pleaser. RECIPE: BROCCOLI MADNESS SALAD Ingredients For 6 Side Salad Servings 1 head raw broccoli 1/2 cup crumbled cooked bacon 1/2 cup cashews 1/3 cup raisins… Continue reading “RECIPE: Broccoli Madness Salad”

TIP OF THE DAY: Gourmet Green Bean Casserole

A green bean casserole smothered with delicious Comté cheese. Photo courtesy Comté USA.   In our mother’s day, green bean casserole was a popular family dish. We can’t remember the last decade we saw one, either at home or on a restaurant menu. So St. Patrick’s Day, coming up on March 17th, seems like the… Continue reading “TIP OF THE DAY: Gourmet Green Bean Casserole”

PRODUCT: Fries In A Cone

French fry fun at home. Photo courtesy Gibson Table Compliments.   If you love eating fries from a metal cone, the way some restaurants serve them, here’s a fun item from Gibson Table Compliments. The four-piece French Fry Serving Set has metal coned with ceramic inserts, a drip-proof alternative to the paper liners used at… Continue reading “PRODUCT: Fries In A Cone”