Celebrate with an artichoke baked potato. Photo courtesy Bonefish Grill.
Today is National Artichoke Heart Day, an occasion to mix up our favorite luxurious yet low-calorie dishes, “Luxury Salad.” It combines artichokes with hearts of palm, roasted red pepper, red onion and black olives in a white wine vinaigrette. Here’s the recipe.
But we’re all about options, and we’re making a stuffed baked potato from some of the artichoke hearts.
We were inspired by this photo from Bonefish Grill. The elaborate recipe topped with an artichoke heart seems an elegant way to celebrate National Artichoke Hearts Day.
The potato is stuffed with some sautéed spinach, then crowned with a poached egg and the artichoke heart.
RECIPE: ARTICHOKE STUFFED POTATO
Ingredients For One Serving
1. BAKE the potato(es). When the potatoes are almost done…
2. Sauté the spinach and poach the egg(s). Warm the artichoke heart(s) in the microwave.
3. SLICE the top off the potato(s) to provide an even platform. Scoop out a bit of the potato to create a shallow well for the spinach.
4. FILL the well with the spinach, top with the poached egg and hollandaise sauce. Crown with the artichoke heart, sliced in half as necessary. Garnish with the tarragon.
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