RECIPE: Raw Scallops With Grapefruit

Raw scallops and grapefruit. Use dill or fennel fronds for decoration. Photo by Glen Allsop courtesy Estela Restaurant | NYC.   Before the tastiest citrus goes away until next season, consider this super-easy yet elegant (and low-calorie!) first course. Estela Restaurant in New York City made it with small “cocktail” grapefruits, but we added some… Continue reading “RECIPE: Raw Scallops With Grapefruit”

TIP OF THE DAY: Spring Beer Styles

Yesterday was National Bock Beer Day, coinciding with the first day of spring. It’s a holiday declaration that makes sense: bock beer is a spring beer. There’s a lot of media attention to eating seasonally; less so to drinking seasonally. So today we’re starting the first in our seasonal beer recommendations. By the end of… Continue reading “TIP OF THE DAY: Spring Beer Styles”