TIP OF THE DAY: Grilled Fish Garnish

Dorado (mahi-mahi), garnished with creamed spinach, toasted breadcrumbs and crabmeat. Photo courtesy Bonefish Grill.   You may be eating more grilled, pan-sautéed or poached fish for health or for Lent. But it doesn’t have to be dull. The photo at left shows “Dorado Rockefeller,” a riff on Oysters Rockefeller, which tops oysters with creamed spinach… Continue reading “TIP OF THE DAY: Grilled Fish Garnish”