RECIPE: Blueberry Sorbet

July is National Ice Cream Month as well as National Blueberry Month. Why not combine both concepts and make blueberry ice cream? Or, lower in calories and lactose free, blueberry sorbet? You don’t need an ice cream maker to prepare this two-ingredient blueberry sorbet; just blueberries and apple juice concentrate. The recipe, from U.S. Highbush…
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TIP OF THE DAY: Uses For Day-Old Croissants

Turn yesterday’s croissants into today’s ice cream sundae. Toast them first. Yummy! Photo courtesy California Cherry Board.   We just came back from the bakery with a bag of warm, fragrant croissants for breakfast. We know we’ll have leftovers tomorrow—even when we use some of them tonight to make Croissant Ice Cream Sundaes. Here are…
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