FOOD HOLIDAY: Carpaccio For National Filet Mignon Day

For National Filet Mignon Day you have two easy choices: cook it or enjoy it uncooked (yes, raw). The easiest ways to serve cooked filet mignon: Whole, plated with vegetables and potatoes Steak sandwich, on a toasted baguette with caramelized onions, or with lettuce and horseradish mayo (blend prepared horseradish into mayonnaise, to taste) Steak…
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TIP OF THE DAY: Black Mission & Green Kadota Figs

Summer is fresh fig season. If you enjoy dried figs the rest of the year, go out of your way to enjoy them fresh. Last month we wrote about how to use fresh figs for breakfast, lunch and dinner. But we’ve been reveling in them in the weeks since then, and want to send this…
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