TIP OF THE DAY: Savory Custard

Parmesan quiche with arugula salad: as a light lunch or a first course for dinner. Photo courtesy The Secret Menu. Here’s the recipe.   Custard is one of our favorite dishes: a symphony of cream, eggs and flavorings. Most people consider custard to be sweet—a dessert that ranges from good old American chocolate pudding to…
Continue reading “TIP OF THE DAY: Savory Custard”