TRENDS: Breakfast For Dinner

This idea, from Krusteaz, adds peanut butter and jelly for a riff on the PB&J sandwich. Here’s the recipe. Photo courtesy Krusteaz.   Can it be true that 9 out of 10 Americans enjoy Breakfast Night? After a long day of tasting foods for THE NIBBLE, we often welcome a simple dinner of cereal, eggs…
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TIP OF THE DAY: Make Wiener Schnitzel

Wiener Schnitzel, Austria’s national dish. Photo © Cokemomo | 123rf.   Wiener Schnitzel (pronouced VEE-ner not WEE-ner) is the national dish of Austria and a standard of Continental cuisine. In The Sound Of Music, Maria sang that Schnitzel with noodles was “one of my favorite things.” The name means Viennese [-style] scallops, referring to the…
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TOP PICK OF THE WEEK: Smucker’s Fruit Spread With Honey

Mix with cream cheese, feta, cream cheese and adobo sauce for a sweet heat spread. Photo © The J.M. Smucker Company.   A few years ago, the Orchard’s Finest line from Smucker’s tickled our palate and became a favorite bread spread. Now, the Smucker’s team has charmed us with a new line: Fruit & Honey…
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