FOOD FUN: Mac & Cheese Potato Skins

The fun thing about mash-ups is that the combinations are endless. But we didn’t have to go too far to find this great combo: mac and cheese potato skins. We sighted them on Tony Roma’s Facebook page and promptly made some macaroni and cheese so we could then whip up a batch of potato skins.… Continue reading “FOOD FUN: Mac & Cheese Potato Skins”

TIP OF THE DAY: Cooking With Craft Beer

Cooking with beer is as old as civilization itself. The first-known written record, from the Sumerians of ancient Mesopotamia, is a 3900-year-old beer recipe and poem honoring Ninkasi, the patron goddess of brewing. Brewing is much older than the written record: Evidence of beer production in Mesopotamia dates back about 5,000 years. Fast forward to… Continue reading “TIP OF THE DAY: Cooking With Craft Beer”