FOOD HOLIDAY: National Liqueur Day

It’s National Liqueur Day, so celebrate with a shot of your favorite. But first, what is liqueur? Pronounced lih-CUR in French and lih-KYOOR by some Americans, it’s one of a group of after-dinner drinks that also includes eau de vie, cordial and schnapps. Most people—including American producers and importers—use these terms interchangeably. But there are…
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TIP OF THE DAY: Make Labneh, Lebanese Yogurt Cheese

The trick to plating labneh or yogurt dip: Use a shallow bowl or a plate and add the labneh. You can make a depression in the middle with a soup spoon and fill it with extra virgin olive oil, or drizzle the olive oil on top and around the edges. Then, sprinkle the entire surface…
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