PRODUCTS: Biscotti & Ice Cream In Holiday Flavors

This time of year, supermarkets are filling with limited edition seasonal items, from Red Velvet Oreos to Starbucks Holiday Blend to Pumpkin Spice Coffee-Mate. We don’t indulge in any of them; but here are some of the treats we look forward to each holiday season: HOLIDAY ICE CREAM & SORBET FLAVORS At Ciao Bella, you…
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TIP OF THE DAY: Cinnamon Pecan Topping

For holiday season, it’s good to have a trick up your sleeve that quickly turns everyday food into festive food. We nominate homemade cinnamon pecan topping, which can be used to garnish both sweet and savory foods. See our list of uses below. You can use any nut, but pecan goes particularly well in this…
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FOOD HOLIDAY: The History Of Deviled Eggs

November 2nd is National Deviled Egg Day. Deviled eggs took off as picnic and cocktail party fare after the second World War. But their roots date back to ancient Rome. The cooks of wealthy Romans boiled eggs, seasoned them with spicy sauces and served them as a first course (known as gustatio). Serving these deviled…
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RECIPE: Pumpkin Cheesecake Pie

This fall and Thanksgiving dessert from King Arthur Flour has the wisdom of Solomon. When you can’t decide between pumpkin pie or pumpkin cheesecake, go zebra* and combine them into one dessert! Prep time is 25 to 33 minutes, bake time is 40 to 45 minutes. RECIPE: PUMPKIN CHEESECAKE PIE Ingredients For A 9-Inch Pie,…
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