HOLIDAY: National Carbonated Beverage With Caffeine Day | THE NIBBLE Blog - Adventures In The World Of Fine Food HOLIDAY: National Carbonated Beverage With Caffeine Day – THE NIBBLE Blog – Adventures In The World Of Fine Food
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
Also visit our main website, TheNibble.com.

HOLIDAY: National Carbonated Beverage With Caffeine Day

November 19th is National Carbonated Beverage With Caffeine Day.

There are seven foods that contain natural caffeine. Can you name them?

The first one is a giveaway: coffee. The other six are below, but before you look, here’s the caffeine comparison between drip coffee and espresso:

  • A cup of drip coffee has at least twice the caffeine as a cup of espresso, due to its much larger serving size. However, from a volume perspective, espresso has much more caffeine than drip coffee.
  • Eight ounces of drip coffee contains approximately 65-120 mg of caffeine. One ounce of espresso has 30-50 mg of caffeine.
  • On a per-ounce basis, the drip coffee has approximately 8.1 to 15 mg of caffeine per ounce; the one ounce of espresso has 30 to 50 mg of caffeine.
  • On a per-ounce basis, espresso wins; although you’d have to drink at least two of them to get the caffeine content of one eight-ounce cup of drip coffee. No problem: We always order a double espresso! [Source]
  •  

     

    Espresso & Amaretti Cookies

    Many people turn to espresso for a hit of caffeine. But you’d get more caffeine with a cup of drip coffee. Photo courtesy Hiline Coffee Co.

    Now for the rest of the foods and beverages that contain natural caffeine:

    2. Conventional tea, the second most consumed beverage in the world after water. The same leaf, Camellia sinensis, makes black, green, oolong and white tea, depending on how long the leaves are pan-toasted. More about the types of tea.

    3. Cacao, in cocoa and chocolate products. It’s made from the seeds of a large pod (cabosse) that grows on the cacao trees. How chocolate and cocoa are made.

    4. Guarana, a component of energy drinks. The seeds in the berries contain about twice the concentration of caffeine found in coffee seeds (which are roasted into coffee beans); about 2%–4.5% caffeine in guarana seeds compared to 1%–2% for coffee seeds.

    5. Guayusa, a leaf from the guayusa tree. Native to the Ecuadorian Amazon rainforest, it is a member of the holly family. The leaves of the guayusa tree are dried and brewed like a tea for their stimulative effects. You can buy the Runa brand in the U.S.

    6. Kola nut, used to make cola soft drinks. The nut is the fruit of the kola tree, an evergreen native to the tropical rainforests of Africa.

    7. Yerba maté, another South American holly leaf, that originated in Paraguay and was first chewed and brewed by the indigenous Guaraní people. The dried leaves are steeped into the most popular beverage in Argentina (more).

    Now, about National Carbonated Beverage With Caffeine Day: You can find carbonated chocolate drinks, carbonated cola drinks, carbonated energy drinks, even carbonated guayausa and yerba maté. Drink up!

      




    Comments are closed.



    © Copyright 2005-2017 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.