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RECIPE: Gingerbread Cookie Dip & Spread

gingerbread-cookie-dip-venable-qvc-230

Yummy and easy dip for cookies, fruit and more. Photo courtesy QVC.

 

OMG, we haven’t even finished Thanksgiving leftovers but the countdown to Christmas is ON!

If you’re too busy racing around and don’t have much time to prepare something special for family, friends or colleagues, here’s an easy treat from QVC’s chef David Venable.

It’s Gingerbread Dip or Spread—yummy with cookies, cinnamon-flavored snack chips and sure, crudités.

Says David, “There isn’t a more perfect potluck or office party recipe out there, foodies. This takes seconds, needn’t be cooked or kept warm, and uses ingredients you probably already have on hand.”

RECIPE: GINGERBREAD DIP FOR COOKIES

Ingredients For 2 Cups

  • 8 ounces cream cheese, cut in four pieces and brought to room temperature
  • 1/2 cup confectioners’ sugar
  • 3 tablespoons molasses
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1/2 cup whipped topping
  •  
    Your Choice Of Dippers

  • Tea biscuits, gingersnaps, graham crackers, mini gingerbread men, spice cookies, vanilla wafers
  • Cinnamon-flavored bagel, pita and/or tortilla chips
  • Strawberries or other fruit
  • Pretzels
  •  
    Preparation

    1. PLACE the cream cheese, confectioners’ sugar, molasses, nutmeg, ginger, cloves and cinnamon in the bowl of a food processor. Process until the mixture is smooth.

    2. SCRAPE the mixture into a medium-size bowl and fold in the whipped topping. Transfer to a serving dish.


      




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