RECIPE: Frizzled Ham & Brussels Sprouts

Here’s what to do with the leftover Christmas ham: Add it to lots of good-for-you cruciferous vegetables. We think that the ideal pairing is Brussels sprouts. The recipe is from PorkBeInspired.com, the consumer website of the National Pork Board. You can serve it as a main or a side.   WHAT IS FRIZZLED HAM? Frizzle…
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RECIPE: The Easiest Seasonal Bundt Cake

If you’re home from work for the holidays with guests dropping by, here’s a very easy seasonal bundt cake recipe. It freezes well, so you can stick it in the freezer and cut slices whenever you need them. It’s a delicious alternative to coffee cake, and a homey cake to bake for friends. What makes…
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RECIPE: Pandoro Tiramisu

Use pandoro instead of ladyfingers or sponge cake to make tiramisu. Photos courtesy Bauli.   If you received a pandoro for Christmas, or see them marked down after Christmas, don’t let them sit: Turn them into dessert. Pandoro is a lighter version of sponge cake, sometimes accented with lemon zest. You slice it and eat…
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MERRY CHRISTMAS!

Photo courtesy Zespri | Facebook.     Merry Christmas     Merry Whatever You Celebrate     From All Of Us At     THE NIBBLE     

GIFTS: Last Minute Gifts

Still in need of a holiday gift? Here are three for food lovers, in the form of electronic gift certificates (e-gift cards), quickly emailed from the companies’ websites. GOURMET CHOCOLATE GIFT CERTIFICATE We love to give Chocomize gift certificates. They enable the recipient to customize their own chocolate bars with a choice of scores of…
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