RECIPE: Homemade Tomato Soup With Goat Cheese Crostini

We love tomato soup, but have run out of patience with the added sweeteners—typically corn syrup or high fructose corn syrup. We don’t like the excessive sweet taste of the soup, we don’t like the added calories, and we certainly don’t like HFCS. For National Soup Month, here’s an easy recipe from Davio’s Boston, one…
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PRODUCT: Scotch Whisky Chocolates For Burns Night

In Scotland, January 25th is a national holiday that celebrates the birthday of the great romantic poet, Robert Burns (1759-1796). On Burns Night, family and friends gather for an evening of good food and company. A traditional Burns’ Supper is served. This year, instead of cooking a traditional Burns Supper (smoked haddock, beef pie, haggis,…
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TIP: Spice Up Your Diet With Chiles

Top: Blistered chiles, particularly padróns and shishitos, have become a hot side dish (no pun intended). Here’s the recipe. Photo courtesy Good Eggs | San Francisco. Bottom: Start your chile adventure with a good book, like this one from Melissa’s.   Here’s a healthy food tip for the new year: Check out the health benefits…
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