RECIPE: Cabbage Slaw With Lime-Cumin Vinaigrette

Putting our money where our mouth is, our follow-up to Make Cabbage The New Kale is this recipe for an alterntive to cole slaw. Instead of mayonnaise, it uses a vinaigrette flavored with lime juice and cumin. RECIPE: CABBAGE SLAW WITH CUMIN-LIME VINAIGRETTE Who needs mayonnaise? This cabbage slaw recipe, from, is a fresh… Continue reading “RECIPE: Cabbage Slaw With Lime-Cumin Vinaigrette”

TIP OF THE DAY: Make Cabbage The New Kale

Top: Familiar green cabbage. Second: Purple cabbage (other varieties are red). Bottom: Savoy cabbage. Third: Savoy cabbage. Fourth: Bok choy or white cabbage. Photos courtesy Good Eggs | San Francisco. Bottom: Napa or Chinese cabbage. Photo courtesy MG Produce.   St. Patrick’s Day evokes corned beef and cabbage—a dish the Irish learned in America, by… Continue reading “TIP OF THE DAY: Make Cabbage The New Kale”