ST. PATRICK’S DAY: Rainbow Bundt Cake

There’s a surprise in this Bundt cake: a rainbow of colors. For St. Patrick’s Day, garnish the cake platter with gold foil chocolate coins—the ones in the pot at the end of the rainbow. (We filled the center of the Bundt with the coins.) In this recipe from McCormick, prep time is 30 minutes, cook…
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TIP OF THE DAY: Make Green Ketchup For St. Patrick’s Day

Homemade green ketchup, and the gone-but-not-forgotten version from Heinz. Top photo courtesy This Mama Cooks, bottom photo courtesy The Kraft Heinz Company.   Ketchup is one of the most familiar condiments in America. Even in our big melting pot, is there a demographic group that hasn’t tried it? Ketchup has many uses beyond eating, including…
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TOP PICK OF THE WEEK: Curate Snack Bars

America doesn’t need another “good for you” snack bar. The $6.2 billion U.S. snack market is plenty crowded as it is. The Curate brand’s research turned up more than 1,000 varieties of snack bars. But when you taste Curate, you’ll be delighted that management decided to enter the premium snack bar market. The brand took…
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