RECIPE: Korean Spaghetti & Meatballs

Top: Spicy Korean meatballs from Noodles & Company. Center: Cooked rice noodles from Indochine Kitchen. Bottom: Peacock Brand rice noodles, one of our favorites.   March 9th is National Meatball Day. Suggestion: Try something different, instead of the very familiar Italian-American pork blend meatballs with tomato sauce and Parmesan cheese. How about a Korean interpretation… Continue reading “RECIPE: Korean Spaghetti & Meatballs”

TIP OF THE DAY: Slow Cooker Corned Beef & Cabbage Recipe

Growing up, we had plenty of corned beef and cabbage. It was one of Mom’s favorites; she made it once a month or so in a big iron Dutch oven. These days we only get homemade corned beef and cabbage when we make it ourself. Unlike Mom, we can’t hang around the kitchen and watch… Continue reading “TIP OF THE DAY: Slow Cooker Corned Beef & Cabbage Recipe”