Frozen Kiwi Cilantro Margarita | THE NIBBLE Blog - Adventures In The World Of Fine Food RECIPE: Frozen Kiwi Cilantro Margarita – THE NIBBLE Blog – Adventures In The World Of Fine Food
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RECIPE: Frozen Kiwi Cilantro Margarita

Don’t want Irish beer or w whiskey for St. Patrick’s Day?

You can still drink green with this frozen Kiwi Cilantro Margarita from QVC chef David Venable.

David notes: “This is a Margarita recipe unlike anything you’ve ever tried. It gets a beautiful pop of green color from flavorful kiwi and bright cilantro. As you continue to sip, you get all of those memorable Margarita flavors you love.”

RECIPE: FROZEN KIWI CILANTRO MARGARITA

Ingredients For 6 Servings

  • 6 kiwis, peeled and quartered, plus 1 extra for garnish
  • 1 cup white cranberry juice
  • 4 cups ice
  • 1/4 cup loosely packed fresh cilantro, stems removed
  • 3/4 cup tequila
  • 2 tablespoons triple sec or other orange liqueur
  • 1/4 cup sugar
  • Garnish: Sliced kiwi wheel
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    kiwi-margarita-davidvenableQVC-230

    Chef David Venable puts a green twist on the Margarita. Photo courtesy QVC.

     
    Preparation

    1. PLACE the kiwi and the cranberry juice in a blender. Blend on low speed for 15-20 seconds, making sure not to dissolve the seeds. Strain the mixture through a sieve and discard the seeds.

    2. PLACE the strained mixture back into the blender and add the ice, cilantro, tequila, triple sec and sugar. Blend until smooth. Garnish and serve immediately.

    Find more of David Venable’s recipes at QVC.com.

      




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