FOOD FUN: Idaho Potatoes

Idaho potatoes are not a variety of potato; the term refers to any potato grown in Idaho. Idaho became known for its quality potatoes thanks to a growing season of warm days and cool nights, plenty of mountain-fed irrigation and rich volcanic soil. These factors combine to give Idaho potatoes a unique texture and taste.…
Continue reading “FOOD FUN: Idaho Potatoes”

TIP OF THE DAY: Corned Beef & Cabbage Sandwich

Top: A Corned Beef & Cabbage panini sandwich from Dietz & Watson. Bottom: Sliced corned beef. Photo courtesy Cascal Soda.   You may look forward to Corned Beef & Cabbage on St. Patrick‚Äôs Day? How about a Corned Beef & Cabbage Sandwich? If it sounds strange, remember that cole slaw is simply sliced cabbage with…
Continue reading “TIP OF THE DAY: Corned Beef & Cabbage Sandwich”