EASTER CANDY: Easter Chocolate From Our Favorite Chocolatiers

You can’t enter a food or drug store without facing down all the chocolate Easter bunnies and other candy. Thank you very much, but when we eat chocolate, it’s got to be really good chocolate. Here’s a sample of what are favorite chocolatiers are featuring this Easter. The candies are all natural (no artificial colors,… Continue reading “EASTER CANDY: Easter Chocolate From Our Favorite Chocolatiers”

EASTER: Speckled Egg Malted Milk Cake

Easter is early this year: just 10 days after St. Patrick’s Day, on March 27th. This year we’re passing on our beloved coconut-covered lamb cake in favor of this elegant caker. Who knows: Next year, maybe we’ll make one of each.   RECIPE: SPECKLED EGG MALTED MILK CAKE FOR EASTER Wow guests with this impressive… Continue reading “EASTER: Speckled Egg Malted Milk Cake”

TIP OF THE DAY: Horseradish Sauce

Horseradish sauce on: (1) roast pork sandwich (from National Pork Board), (2) poached salmon with dill-horseradish sauce (Sysco), (3) steak salad (Good Eggs); (4) horseradish root, freshly dug (North Fork Horseradish Festival) and (5) horseradish root as it often looks in the market (Markon.com).   In the U.K., horseradish sauce has long been paired with… Continue reading “TIP OF THE DAY: Horseradish Sauce”