PRODUCT: Boulder Canyon Potato Chips With Healthier Oils

March 14th was National Potato Chip Day, a good time to focus on what’s new in chips. We spent the day tasting Boulder Canyon chips fried in 100% better-for-you oils: avocado oil, coconut oil and olive oil: Avocado Oil Chips: Canyon Cut, Jalapeno, Malt Vinegar & Sea Salt, Sea Salt & Cracked Pepper Coconut Oil… Continue reading “PRODUCT: Boulder Canyon Potato Chips With Healthier Oils”

RECIPE: Salted Caramel Pretzel Brownies

Top: Sweet and salty, chocolate and caramel: How can you resist? A recipe and photo from The Baker Chick. Bottom: Dutch process, or Dutched cocoa, is processed with alkali to neutralize cocoa’s natural acidity. It is milder in flavor and lighter in color than non-Dutched cocoa powder. Photo courtesy King Arthur Flour.   Thanks to… Continue reading “RECIPE: Salted Caramel Pretzel Brownies”

TIP OF THE DAY: Moros y Cristianos, Cuban Rice & Beans

Disclaimer: This is a traditional recipe based on a historical event. It is not a commentary on any religion or ethnicity. Why the disclaimer? The recipe is Moros y Cristianos, a dish commemorating the Islamic Conquest of Spain by Moors in the early 8th century, the ongoing wars between the two sides and the subsequent… Continue reading “TIP OF THE DAY: Moros y Cristianos, Cuban Rice & Beans”