TIP OF THE DAY: Burrata Salad For Spring

Admission: We are addicted to burrata, a filled ball of mozzarella. When we discovered it 20 years ago, it was only carried by a few U.S. cheese shops, in cities with direct flights from Italy, its place of origin. Today, America’s cheese makers are turning out their own burrata: just as creamy, milky and delicious… Continue reading “TIP OF THE DAY: Burrata Salad For Spring”