TIP OF THE DAY: Savory Rhubarb Recipes

We’ve only ever published sweet rhubarb recipes: in compote, pie, preserves, even ice cream. Today’s tip is: Try a savory rhubarb preparation before the end of rhubarb season, typically the end of May in the U.S. We have a recipe for Green Salad With Roasted Rhubarb, plus links to savory recipes from sides to soups…
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