TIP OF THE DAY: Vietnamese Cabbage Slaw, a.k.a. Cole Slaw

Top: Vietnamese slaw, made with a fish sauce-accented vinaigrette. Center: Conventional American cole slaw with mayonnaise (photo courtesy Blu Restaurant | NYC). Bottom: Vietnamese fish sauce (photo courtesy Red Boat).   So many slaws, so little time! On summer weekends, we try different slaw recipes and different potato salads. When made without mayonnaise, cole slaw…
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