TIP OF THE DAY: Try Some Pelmeni

Top: Pelmeni with Russia’s favorite herb, dill (photo Amazon). Center: Meat stuffing in a pelmeni mold (photo Amazon). Bottom: Ready to cook (photo MumsPrefer.com).   You may have had Polish pillow pasta—pierogi—but how about their Russian cousin, pelmeni (pell-MEN-ee). As with dumplings the world over—including ravioli—a simple dough rolled out and stuffed with beef, cheese,…
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