TIP OF THE DAY: Sashimi Rolls

You may not have great sushi chops—it takes years of training—but you can make a sashimi roll, as long as you have a sharp knife. What’s a sashimi roll? It’s sashimi ingredients wrapped in another piece of fish, a cucumber wrap, even nori (toasted seaweed). As long as there’s no vinegared (seasoned) rice, it’s not…
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