Rum Cake Gift | THE NIBBLE Blog - Adventures In The World Of Fine Food GIFTS OF THE DAY: Rum Cake, Espresso Cake, Bundt Cake, Gift Cake – THE NIBBLE Blog – Adventures In The World Of Fine Food
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GIFTS OF THE DAY: Rum Cake, Espresso Cake, Bundt Cake, Gift Cake

Rum Cake

Espresso Bundt Cake

Espresso Bundt Cake

[1] Divine rum cakes in 6 flavors from Rum Sisters. [2] This expresso cake from 1812 House: a coffee lover’s dream cake. [3] A duo of small espresso bundt cakes with caramel sauce.

 

GIFT #1: RUM SISTERS, RUM CAKES & MORE

We’ve tried lots of rum cake. But the Rum Sisters make the best we’ve tried in recent memory.

The business was begun by two friends who shared a love of baking, cake and alcohol.

Not to mention the skills to make truly great whiskey-infused cakes.

Not to mention the premium ingredients, including fine rum, bourbon, Irish whiskey and Kahlúa.

These rum cakes are so good, we ate the whole sampler box—6 mini bundts-in two days. When there was not a crumb left, we cried plaintively: More! More!

There’s a tempting selection:

  • Bushwacker: Named after the coastal frozen drink, this rum cake has a delicious infusion of coconut and chocolate..
  • Drunken Monkey: Touted as “the best banana bread ever,” this cake is infused with bourbon.
  • Keel Over: This version of a classic rum cake is infused with dark rum.
  • Spice It Up: Think of the carrot cake with raisin and spiced rum.
  • The Big “O”: Aged Irish Whiskey and Irish Cream distinguish combine in this special flavor.
  • Twisted Sista: This dark chocolate cake is infused with Kahlúa and finished with white chocolate rum, a “twisted” medley of flavors.
  • Gluten Free Cakes: Keel Over and Twisted Sista are both made in GF versions.
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    Cakes are $25 (small) and $50 (large). Get acquainted with all six flavors in the Sumptuous Sampler of mini bundts, $30. (Regular folks might split one with a cup of tea, or eat half at a time.)

    Head to RumSisters.com.
     
    GIFT #2: ESPRESSO CAKE FOR COFFEE LOVERS

    Matthews 1812 House is a second-generation family business. The Matthews family started in 1979 in the family farmhouse in Cornwall Bridge, Connecticut (the house was built in 1812).

    From a line of two fruitcakes, “baking racks in the hallways and people sorting apricots and pecans on the dining room table,” the company now has a dedicated facility a mile away, and a full line of specialty cakes into cookies, bars, and other sweet treats.

     
    The flavor we haven’t seen before is the Espresso Bundt Cake. If a cup of espresso can be transformed into a cake, this is it.

    The moist cake has a bold coffee flavor, a hint of cinnamon, and less sugar than most bundt cakes. That’s why you can easily add caramel sauce, ice cream or whipped cream.

    A large bundt cake is $29.00; two mini-bundts, called Duo Cakes, $15.00, are packaged with espresso caramel sauce that fits nicely in the top wells.

    Order at 1812House.com.

      




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