Peanut Butter Fudge Recipe | THE NIBBLE Blog - Adventures In The World Of Fine Food RECIPE: Peanut Butter Fudge – THE NIBBLE Blog – Adventures In The World Of Fine Food
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
Also visit our main website, TheNibble.com.

RECIPE: Peanut Butter Fudge

Peanut Butter Fudge

Three-ingredient peanut butter fudge (photo courtesy Justin’s).

 

November 20th is National Peanut Butter Fudge Day.

An American confection, fudge was a happy accent in the 1880s, created by a woman trying to make caramels.

Read the history of fudge and you’ll see that it wasn’t so easy to re-create the accident.

Over time, however, recipes and techniques were perfected. The original recipe(s) used cream and butter. Today, everything from sweetened condensed milk to non-dairy milks are used.

You need just three ingredients to make this peanut butter fudge from Justin’s, the artisan specialist in nut butters.

RECIPE: PEANUT BUTTER FUDGE

Ingredients

  • 2 cups sugar
  • 1/2 cup almond milk (substitute cream)
  • 3/4 cup honey peanut butter (substitute the PB you have)
  • Optional mix-ins: chocolate chips, honey-roasted peanuts
  • Preparation

    1. BRING the sugar and almond milk to a boil in a saucepan over medium heat. Stir constantly for 2 minutes, then remove from the heat.

    2. MIX in the peanut butter. You can add the optional mix-ins and stir, or use them as a topping, pressing lightly. Spread into a greased 8″ x 8″ pan and refrigerate until set. Cut into squares.
     
     
    THE HISTORY OF FUDGE

    THE HISTORY OF PEANUT BUTTER


      




    Comments are closed.



    © Copyright 2005-2017 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.