TIP OF THE DAY: Olive Salsa For Fish, Vegetables & Eggs

[1] and [2] Fish and cauliflower with salsa verde (photos courtesy Good Eggs). [3] Castelvetrano olives (photo courtesy Musco Food) and [4] cerignola olives (photo courtesy Miccio), our favorite green olives..   Many Americans think that salsa is a spicy tomato and chile dip for tortilla chips. In fact, salsa is the Spanish word for… Continue reading “TIP OF THE DAY: Olive Salsa For Fish, Vegetables & Eggs”

TIP OF THE DAY: Toss Some Dried Cherries On Everything

We don’t think that cherry recipes on Presidents Day or Washington’s Birthday (February 22nd) are clichéd. We think they’re a great opportunity to enjoy dried cherries. The question isn’t what you can do with dried cherries; but rather, what you can’t. They’re so versatile! Some of our favorite uses for dried cherries: Breakfast: On cereal… Continue reading “TIP OF THE DAY: Toss Some Dried Cherries On Everything”

RECIPE: Chocolate Peppermint Pie

February 19th is Chocolate Mint Day. You could grab a York Peppermint Pattie, or you could make this easy pie. It contains both white and semi-sweet chocolate chips and crushed peppermint candies, plus an Oreo cookie crumb crust. The active time is 30 minutes, but it takes 6 hours to set in the fridge. So… Continue reading “RECIPE: Chocolate Peppermint Pie”

TIP OF THE DAY: The Easiest Seafood Appetizer

[1] A ?flower? presentation from C Chicago (now Ocean Cut Chicago). [2] Scallop crudo with pistachio oil, pomegranate arils and fresh herbs, from La Pecora Bianca | NYC. [3] Arugula pesto and pink peppercorns plus gold leaf, at Sushi Roku | Katana. [4] Briefly seared with fresh figs at Sushi Roku | Scottsdale. [5] Asian-style… Continue reading “TIP OF THE DAY: The Easiest Seafood Appetizer”

TIP OF THE DAY: Omelet Roll

[1] The inspiration for this article, from The Wholesome Fork. [2] With a bright garnish from Fabulessly Frugal. [3] Ham and cheese roll from Mangia Bene Pasta. [4] Omelet roll with a side salad, from All Recipes. [5] A chunky pesto roll from A Little Bit Of Spice. [6] A Japanese-style steamed chicken omelet roll,… Continue reading “TIP OF THE DAY: Omelet Roll”