ST. PATRICK’S DAY: Chocolate Peanut Butter Irish Soda Bread

We love Irish soda bread, in the traditional recipe with raisins and a savory version made with cheddar cheese (in the same article). But here’s a version of Irish soda bread that is not tradition in the Emerald Isle. It was created by Christine Fischer of Wry Toast Eats. Christine uses Chocolate Dreams peanut butter…
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TIP OF THE DAY: 10+ Ways To Flavor Meatballs

[1] Spaghetti-stuffed meatballs. Here’s the recipe from Thrillist (photo by Drew Swantak). [2] Lamb and feta meatballs; here’s the recipe from Smitten Kitchen. [4] Vietnamese who with meatballs. Here’s the recipe from Cooking And Beer. [5] Shanghai Lion’s Head; here’s the recipe from Serious Eats. [6] Floating meatballs made from turkey, in carrot soup with…
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FOOD FUN: Giant Meatball

March 9th is National Meatball Day. Check out the giant meatball from New York restaurant and nightclub Lavo, available today. Served in a six-inch cast iron skillet, the meatball rests in a sausage ragu, topped with whipped ricotta and garnished with a basil chiffonade (ribbons). Want to make your own giant meatballs? Here are two…
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