TIP OF THE DAY: DIY Wedge Salad Bar & Different Types Of Lettuce

Back in the 1950s and 1960s, restaurant menus offered hearts of lettuce salad with creamy dressings. The head was cut into quarters and plated with a slice of tomato for color. Homemakers were fans, too. The iceberg heads were sold fully trimmed, with little waste. It was easy to cut into wedges or slice into…
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PRODUCTS: 5 New Specialty Food Favorites

Every week new products arrive at THE NIBBLE. Most are good if not noteworthy. Some are so good that they become part of our personal shopping list. In alphabetical order, here are five favorites of the last few weeks: 1. CAVA GRILL MEDITERRAEAN DIPS & SPREADS Cava Grill, a casual Mediterranean restaurant chain with locations…
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